Thai Peanut Sauce
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
1
Ingredients
- 1⁄2 cup good peanut butter
- 1⁄2 cup water (hot)
- 2 tablespoons soy sauce
- 1&1/2 tablespoons sugar
- 3 garlic cloves, minced
- 1 teaspoon cider vinegar
- cayenne (if peanut butter is unsalted)
- Chili Flake Oil for spice
Instructions
- Place peanut butter in a small bowl.
- Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
- Stir in remaining ingredients and mix well.
- Cover tightly and refrigerate.
- Let it come to room temperature before serving.
- Enjoy!