Korean BBQ
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
1
Ingredients
- 1 cup soy sauce
- ¾ cup dark brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon rice wine vinegar
- 1/4 cup & 1 tablespoon garlic chili paste
- 1 ½ teaspoons ground black pepper
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, , black pepper, garlic chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
- Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.